Bacon? Shrimp? Cheese? Jalapeno Poppers? The answers is DUH! YES PLEASE. At your next BBQ serve these can’t miss appetizers
and sit back and enjoy the accolades.
Serves 12
Ingredients:
- 6 Jalapenos (Halved with seeded and membrane removed)
- 12 Shrimp (small to medium deveined and peeled )
- Cream Cheese ( I used Garlic and Chive)
- Shredded Sharp Cheddar
- 6 strips of thick cut bacon (cut in half)
- Your favorite BBQ spice rub
- Toothpicks
- OPTIONAL- Your favorite BBQ sauce
Directions:
·
Fill your Jalapeno Canoes with the cream cheese
mixture.
·
Sprinkle your favorite bbq spice rub onto the
cream cheese(sticks to the cream cheese very well)
·
Next add the shredded sharp cheddar on top the
seasoned cream cheese
·
Top with 2 shrimps
·
Wrap your half strip a bacon around the jalapeno
and secure with toothpick
Cooking:
Add to the grill on indirect heat, the poppers will be done
when the bacon is cooked through and crispy.
I cooked mine for 45 min on a 250 degree BBQ.
OPTIONAL: 5 minutes
before removing from heat lightly brush BBQ sauce to poppers for an added
component.
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