The Best Buffalo Chicken Dip

Buffalo Chicken Dip

This flavorful, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Better make 2 batches cause this one goes FAST!

INGREDIENTS:

8 oz. pkg. cream cheese, softened

1/2 cup blue cheese or ranch salad dressing

3/4 cup FRANK'S REDHOT Original (or your favorite wing sauce)

1/2 cup crumbled blue cheese

2 cans White Chunk Chicken Breast, drained

DIRECTIONS:

HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.

MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.

BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.