 |
| Rub the Meat |
Ribs are the holy grail. Mastering them marks the difference between a meat burner and a pitmaster. The most distinctive difference between most ribs is the rub that is used. Rubs can be sweet, savory, spicy, hot, and of course, perfectly ed to your tastes. Finding the rub that is right for you can seem like daunting task but it is well worth the time. This rub is my favorite to use, it's sweet and spicy rub which perfectly represent our bbq!
Luscious Launa's Big Racks BBQ Rib Rub
Yields: 2 Big Racks
¼ cup paprika
2 tbsp. cumin powder
1 tbsp. chili powder
1 tbsp. onion powder
1 tbsp. garlic powder
1 tbsp. cayenne
1 tbsp. kosher salt
1 tbsp. ground black pepper
Combine all ingredients and set aside in air tight container.
Apply liberally to ribs!
Enjoy
No comments:
Post a Comment