Showing posts with label Luscious Launa's Big Racks BBQ. Show all posts
Showing posts with label Luscious Launa's Big Racks BBQ. Show all posts

Wednesday, April 16, 2014

Luscious Launa's BBQ: Bacon Wrapped Shrimp Jalapeno Poppers


Bacon, Shrmp, Poppers, Appetizer
Bacon?  Shrimp?  Cheese?  Jalapeno Poppers?  The answers is DUH! YES PLEASE.  At your next BBQ serve these can’t miss appetizers and sit back and enjoy the accolades.

Tuesday, September 10, 2013

Luscious Launa's Big Racks BBQ: Loaded Potato Salad


 
Loaded Potato Salad
Here is a reboot on your mother's potato salad. This salad tastes more like baked potatoes with all the fixings, which  I believe is what we all prefer. This will soon become the most asked for dish at your next family gathering!

Friday, September 6, 2013

Luscious Launa’s Big Racks BBQ: Chicken Dry Spice Rub


BBQ Chicken Dry Spice Rub
BBQ  chicken when done right is super moist, packed with big flavor and has that bite through skin that melts in your mouth. But when it is all said and done, your chicken will only be as good as the flavors that you put in it. 

Luscious Launa's Big Racks BBQ: Smoked Bacon Wrapped Stuffed Chicken


Super Juicy after 3.5 hours on the Smoker!
 Here is an amazing Smoked Whole Chicken Recipe that I tried out the other night…It's got Bacon, Whole Chicken, Bacon, Cheese, Bacon, Onions, Bacon, Fire Roasted Green Chile, and did I mention BACON!

Thursday, September 5, 2013

Luscious Launa's Big Racks BBQ Rib Rub

BBQ, Rib Rub, Spices, Luscious Lauan's
Rub the Meat
Ribs are the holy grail. Mastering them marks the difference between a meat burner and a pitmaster. The most distinctive difference between most ribs is the rub that is used. Rubs can be sweet, savory, spicy, hot, and of course, perfectly ed to your tastes. Finding the rub that is right for you can seem like daunting task but it is well worth the time. This rub is my favorite to use, it's sweet and spicy rub which perfectly represent our bbq!

Luscious Launa's Big Racks BBQ: Best Ribs Ever


 Ribs are the holy grail. Mastering them marks the difference between a meat burner and a pitmaster.  There are sooooo many recipes for ribs around the country. In Memphis, all you need is a dry rub. They skip the sauce. In parts of South Carolina the sauce is mostly mustard and in Kansas City they come with sweet heat and candy sauces.