Check Please! |
There aren’t
any major scientific findings that conclusively prove that aphrodisiacs truly
get people in the frisky mood.
OYSTERS
It is common
knowledge that there’s something about oysters that gets women rev’d up and men
“standing at attention”. “But why is this so”, you ask? Well Casanova himself
was said to consume these slimy delicacies by the dozens. Oysters resemble the
female genitalia. Additionally, they contain loads of zinc. Lack of zinc is
linked to male impotence. Oysters are served best with champagne. Lots of
champagne.
BANANAS
Remember in
middle school health class when you had to put a condom on a banana to learn
how to properly use contraception? That was because bananas are penis shaped.
Bananas much like cucumbers or carrots are considered phallic symbols. So would this be considered an aphrodisiac?
You’re damn right!
HOT PEPPERS
Time to bring
on the heat and spice things up! The capsaicin in peppers are what makes them
spicy. Capsaicin boosts your heart rate and body temperature. With blood
pumping more freely through your body, your sex organs also gain that benefit
as well. Increased blood flow to your nether regions lead to…well you can draw
your own conclusion.
LOBSTER
Lobster has
always been associated as a luxury food and with its charmed recognition as an
aphrodisiac, its no wonder this succulent crustacean is a top choice for many a
romantic meal for two. Lobster lovin' couples delight in the sensual affair of
sharing lobster meat dipped in drawn butter. Eaten with a mini fork or one's
fingers the experience can be very sexy. The science behind this aphrodisiac lies in
that fact that it is packed with nutrients such as B-12, sulphur, calcium,
iron, and zinc, some of which is believed to enhance ones libido and sexual
desire.
However, these foods couldn’t have created a
long held reputation for spiking arousal if it wasn’t true, right? When humans
eat, they use all their senses when enjoying a meal, therefore creating the
mood with food not only takes the chemical properties of food but the visual representations
and scents as well. Personally, I like to take the “anything helps” approach
when it comes to getting in the mood food; I suppose many of you take that
approach as well. Here are 6 foods to get your lover in the mood.
AVOCADO
Since ancient
Mayan times, the avocado has been linked to sexual desire. The Aztec word for
avocado is “Ahuacuatl” which means testicle. Aztecs believed that the avocado
resembled testicles when hanging in a pair on a tree and that it was a sexual
stimulant. Across the world in Spain, Catholic priests outlawed avocados
because of the fruits’ provocativeness. I guess it had something to do with the
avocado’s mushy, creamy, delicious inside.
DARK CHOCOLATE
We all know
Valentine’s Day is just another day ”The
Man” created to capitalize off us poor
schmucks. Men go in droves to CVS to purchase the finest chocolates for their
special someone on this day. However, there may be a silver lining to this
whole commercialized Valentine’s day chocolate rush. Chocolate contains
serotonin which is the chemical linked to making humans happy.OYSTERS
Oysters on a Half Shell |
BANANAS
mmmm |
HOT PEPPERS
Spice it up! |
LOBSTER
Lobster Tail |
If you’re
really trying to set the mood tonight I suggest that you make dinner with all
of these aphrodisiacs. Start off with oysters as an appetizer. For the main
course make a spicy lobster salad topped with avocados (see where I’m going
with this???). Finish the meal off with tasty chocolate dipped bananas.
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