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| Avocado Salsa Verde |
I grew up in
Southern California, where street tacos were readily available. This creamy avocado salsa verde is a
wonderful change up from regular salsa. Its light, its flavorful, and has many
uses. We love it in tacos, burritos and
eggs. This is an easy, fail-proof salsa that is sure to please.
Ingredients:
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| Herdez Salsa Verde |
1 ripe avocado, peeled and pitted
1 jalapeno, stemmed or roasted, chopped
3/4 cup Salsa Verde (I use Herdez)
1 tablespoon white vinegar
3/4 teaspoon salt
2 tablespoons minced fresh cilantro
2 tablespoons diced onion
Directions:
Combine avocado, jalapeno, salsa verde, vinegar and salt in
blender. Puree on high add water to find your favorite consistency.
Pour into medium bowl. Add cilantro and onion; stir to
blend. Cover and chill.
Yield: 1 1/2 cups
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