Generic Picture, I don't have a real pic yet! |
Serving
Size: 4
Ingredients:
Ingredients:
- 4 boneless skinless chicken breast halves
- 1 cup teriyaki sauce
- 1/4 cup mayonnaise
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 pinch salt
- 4 wheat hamburger buns
- 4 green lettuce leaves
- 4 Fire Roasted Hatch green chili or 1can green chili peppers
- 4 Pepper jack cheese slices
Directions:
- Pound out chicken to with mallet to patty size thickness
- Marinate the chicken in the teriayki sauce in a bowl for 30 minutes.
- Preheat grill to 350 degrees or medium high.
- Prepare the sauce in a small bowl by mixing the mayonnaise with the paprika, cayenne pepper, and salt.
- Grill the chicken for 5 to 8 minutes per side, or until done.
- Brown the faces of each bun on the grill. Spread a tablespoon of sauce on the faces of each bun, top and bottom. On each bottom bun place a lettuce leaf, then a green chili pepper (slice the pepper down the middle, removed skins and seeds if using fresh peppers, and spread it open.
- Place one chicken breast half on each of the sandwiches, on top of the chili pepper. Place a slice of sliced pepper jack cheese on the chicken.
- Top it all off with the sauced top bun.
Enjoy
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