Tuesday, September 3, 2013

Best Spinach Artichoke Dip

Just as good as TGI Fridays!
In the spirit of Opening Week in the NFL, here is a the last Spinach and Artichoke Dip recipe that you will ever need.


  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup Parmesan cheese (grated)
  • 1/2 cup Mozzarella cheese (cubed)
  • 1 teaspoon minced garlic
  • 1 package (10 ounce size) frozen spinach, thawed and squeezed of its juices
  • 1 can (14 ounce size) artichoke hearts, chopped (can also use frozen & thawed)


Combine all ingredients. Place in shallow casserole dish. Bake the dip for about 15-20 minutes at 325 degrees.

Serve with Pita Chips and enjoy!